Oregon Food Bank needs these nutritious foods
- Shelf-stable milk • Foods high in protein such as canned meats (i.e., tuna, chicken, salmon) and canned or dried beans
- Foods high in nutrients, such as canned fruits and vegetables (preferably with reduced sodium and reduced sugar)
- Whole-grain foods such as brown rice, whole grain cereal and whole-wheat pasta
- Soups, chilies and stews (preferably with reduced sodium and reduced fat)
- 100 percent fruit juice (canned, plastic or boxed)
- Unsaturated cooking oils
- And other nutritious, "healthy-choice" foods (preferably with reduced fat, sodium and sugar)
PLEASE NOTE:If you donate glass products, please box or bag them separately and label the box or bag "GLASS" on all sides.
Oregon Food Bank can't use
- Rusty or unlabeled cans
- Perishable items
- Homemade items
- Noncommercial canned or packaged items
- Alcoholic beverages, mixes or soda
- Open or used items